French cheese from savoy

Here a selection of our best products available to the sale on our site with protected payment: http://www.savoieshop.com.

The French regional gastronomy conceals sometimes ignored treasures. Come to discover on our site best the produced resulting ones from the Savoyard soil and the French Alps.

Our site will make you also discover the Savoyard recipe, such as the fondue and the scraper, our best cheeses; the reblochon, Beaufort and all products of the Savoyard gastronomy.

We present here to you cheeses of Savoy available to the sale.

Abondance cheese has only one aim: to please your eyes and your palate.

Milk: Unpasteurized whole cows' milk
A pressed, uncooked cheese with regular holes, that is medium hard and melts in the mouth.
Shape: Cylindrical round
Weight: Approximately 15 to 26 pounds
Color: Amber rind, ivory color inside
Flavor: Delicate, clean with a hazelnut taste

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This "Prince of Gruyeres" is one of best cheeses in the world, natural and rich in taste.
Piece about 1 pound

Milk: Unpasteurized whole cows' milk
A pressed, uncooked, full-fat cheese, firm but not hard and without holes.
Shape: Cylindrical round
Weight: Approximately 88 pounds
Color: Auburn
Flavor: hazelnut taste, with a more marked flavor in summer Beaufort.

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A small goat cheese both mild and distinctive in taste, produced in the limestone mountains of the Aravis range.

Milk: Whole goats' milk
A lightly pressed, uncooked, slightly salted cheese
Shape: a roll
Weight: Approximately 10 oz.
Color: Pale
Flavor: Mild

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Traditional Gruyere, natural and mild in taste. You can taste the flavors of the mountains.

Milk: Unpasteurized whole cows' milk
A pressed, uncooked, full-fat, medium hard cheese without holes
Shape: Cylindrical round
Weight: Approximately 88 pounds
Color: Cream
Flavor: Slightly fruity.

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Raclette cheese is eaten melted either in front of an open fire or in a special Raclette grill óideal for an informal dinner with friends.

Milk: Unpasteurized whole cows' milk
Shape: Cylindrical round
Weight: Approximately 13 pounds
Color: Amber rind, ivory color inside
Flavor: Top-quality

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The Reblochon, richness of the Savoy mountains is a cheese originally made there with full-cream milk.

Milk : unpasteurized and whole cow milk
Dough : Lightly pressed, not cooked, slightly salted
Presentation: roll approximately 13 cm in diameter on approximately 3,5 cm height
Weight: 1 pound
Color: Yellow saffron crust covered with a fine white "moss", dough ivory
Flavor : Creamy velvet texture and hazelnut taste

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Tommette is an authentic natural cheese, with a true local flavor revealing its Savoyard identity.

Milk: Unpasteurized whole cows' milk
A lightly pressed, uncooked cheese
Shape: a roll
Weight: 20 oz.
Color: Gray crust, white inside
Flavor: The cellar aging process gives it a refined yet distinctive taste.

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All these products are packaged in an isothermal boxes with freeze packs and re-usable.

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